So I realized that I haven't even mentioned much about what the cookies taste like and other specifics, so I'm going to share that with you now :) Isn't that nice of me? I thought so :)
The cookies I currently make are what I would consider a shortbread cookie. From what I've researched, sugar cookies and shortbread cookies are very similar, but I feel my recipe falls more in line with a shortbread cookie (lots of butter - yum!). They are quite delicious! I use both almond and vanilla extracts in my cookies. This however, can be customized for you should you prefer something like lemon, strawberry, peppermint or really any other extract available at the store.
They are decorated with a royal icing that is flavored with almond extract. This can be somewhat customized as well. However, due to the nature of the icing, it can only be flavored with an extract that does not contain oil. I currently don't know what those are, but should you be interested in something else, let me know and I'll find out :)
If you have any sort of food allergies, these cookies likely aren't for you. They contain wheat, milk, and eggs. They are also produced in a "facility" (aka my home kitchen), that may also have peanuts, peanut butter or other various nuts around if you are highly sensitive to those.
I prefer thicker cookies, so my cookies are about 3/8 - 1/2 inch thick. However, should you prefer a thinner cookie (such as 1/4 in.) I would be happy to do that for you, just let me know when you contact me.
I have also found a chocolate cookie recipe that I really want to try. I just haven't had the time yet. Hopefully, in the near future, you will have another option from me :)
Happy Friday!! :)
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